fruit kefir

См. также в других словарях:

• kefir — кефир kefir powder сухой кефир fruit kefir кефир с фруктовой добавкой kefir cocktail коктейль на основе кефира …   English-Russian travelling dictionary

• Kefir — For the Islamic term, see Kaffir .Kefir (alternately keefir , kephir , kewra , talai , mudu kekiya , milkkefir , búlgaros ) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep s milk …   Wikipedia

• Kéfir de fruits — Le kéfir de fruits est une boisson pétillante à base de kéfir et de fruits frais ou séchés. Sur les autres projets Wikimedia : « Kéfir de fruits (livre de cuisine) », sur Wikibooks (livres pédagogiques) Sommaire 1 Remarques …   Wikipédia en Français

• Kéfir —  Ne doit pas être confondu avec keffieh. 90 grammes de kéfir Le kéfir (parfois képhir ou encore selon les origines keefir, kephir, kewra, talai, mudu kekiya, milkkefir ou búlgaros) …   Wikipédia en Français

• fruit cocktail — плодово ягодный коктейль juice cocktail плодово ягодный коктейль kefir cocktail коктейль на основе кефира buttermilk cocktail коктейль на основе пахты tomato juice cocktail коктейль с томатным соком cocktail hour предобеденный час ; время… …   English-Russian travelling dictionary

• Tibicos — Tibicos, also known as tibi, water kefir grains, sugar kefir grains, Japanese water crystals and California Bees, are a culture of bacteria and yeast held in a polysaccharide matrix created by the bacteria. As with kefir grains, the microbes… …   Wikipedia

• Kumis — A bottle and glass of kumis. Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare s milk. The… …   Wikipedia

• Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …   Wikipedia

• Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… …   Wikipedia

• Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …   Wikipedia

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia